Born and Raised on our farm in the beautiful Skagit Valley, our Icelandic meat lambs are born in the Spring and raised from their mother's milk and our own pasture, then butchered on the farm at 7 to 9 months of age.
Icelandic Lamb is a heritage breed which originated in Iceland, but which we raise at McIntyre Family Farm on lush, local pasture.
We strive to bring you delicious, ethically raised lamb for you and your family
How does buying lamb directly from McIntyre Family Farm work?
We know that buying from a local farm is not as easy as running down to the store, but we feel that the payoff is well worth it.
This price includes slaughter fee and cut and wrap!
We work with local, on-farm butchers to bring you delicious lamb, while minimizing stress for the animals, and keeping the process simple for our customers